Yogti Ghee Original 250g

Yogti Ghee Original 250g

SKU: Yogti-Ghee-Original-250=Yogti-210 Category: Tags: , , , , ,

$30.00 $21.49

Purchase this product and earn 215 Points
  • Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
  • Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
  • Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
  • Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
  • For best results, store at room temperature. Use within three months after opening.
Compare

Description

YOGTI Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities it is unlike any other ghee on the market today. Our Ghee is hand-crafted over an open flame and made in small batches, ensuring you will always get the freshest Ghee. With an uncompromised commitment to quality and an obsessive attention to detail, we guarantee you won’t find a more pure, better tasting Ghee. Ghee is the complete distillation of butter the end result of a long, slow, careful clarification process that nearly removes all the moisture, lactose and casein, making it completely shelf stable AND a perfect choice for people who are lactose intolerant. The difference between Ghee and clarified butter lies in their flavor and shelf stability: Ghee is superior on both counts Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. It has been used for centuries as a digestive and elimination aid, for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood. Comprised of full spectrum short-, medium-, and long-chain fatty acids, our Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Our Ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid) because we use only the highest quality butter of pastured cows. Our golden Ghee has a delicious caramelized and nutty taste that will enhance the flavor of any culinary creation. Substitute our Ghee for olive oil, butter or vegetable oil in or on anything from soups, potatoes, rice and vegetables, with eggs, pancakes, oatmeal, smoothies or popcorn the possibilities are truly endless. Try it you will love it!

Yogti Original Grass-Fed Ghee

DELICIOUS | BUTTERY | VIBRANT

Yogti Original Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.

  • Natural rich and buttery flavor
  • Medicinal Qualities
  • Perfect for cooking,
  • No Refrigeration Required
About Us

Yogti is a Canadian Brand located in Ontario. We deliver high quality products. For wholesale prices, discounts, safety tips visit our website.

Health-Boosting Properties – Nourishes and Protects the Brain

  • Few people realize that saturated fat is essential for proper brain health and ghee is one of the highest-quality and healthiest sources of saturated fat available.
  • For starters, neurons and nerve fibers in the brain are largely coated in myelin sheathing, which, you guessed it, is largely composed of saturated fats like those found in ghee. The myelin sheathing helps neurons, axons and nerve cells fire and communicate properly, which they can?t do when our diet is lacking high-quality saturated fats.

Good For Intestinal Health:

The first is that ghee is one of nature’s richest sources of butyrate (butyric acid), a short-chain fatty acid that causes intestinal wall cells to proliferate, meaning that it essentially causes the growth and repair of new tissues in the digestive tract.

Good For Heart:

  • Much like all fats, ghee too has been guilty of raising cholesterol levels. But contrary to popular belief, ghee is in fact a much safer bet to invest in for heart health as compared to refined oil.
  • The book ‘Healing Foods’ notes that the fats present in ghee are not associated with heart disease in the way that long-chain fatty acids are, as they are used directly as energy by the body and not stored as fats

Great For Skin:

Ghee has been a staple part of various beauty care rituals since time immemorial.

How To Make Ideal Ghee Face Mask For Supple And Glowing Skin:

  1. Mix 2 tablespoons of ghee, 2 tablespoon of besan or haldi and water in a bowl. Stir the mixture thoroughly.
  2. Make sure that the consistency is firm but not dry. If you find the mixture too watery, then add besan or haldi to it.
  3. Mix the paste well and apply it on your face. Let it sit for 20 minutes; rinse it off with cold water. Repeat thrice a week for best results.

Good Source Of Energy

  • Our Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K.
  • It is not just for its taste but for its energy boosting properties too.

Good Source Of Energy

  • Having a tough time with your bowel movements Ghee may come to your rescue.
  • Taking 1 or 2 teaspoonfuls of ghee in a cup of hot milk at bedtime is an effective but gentle means of relieving constipation

Rich in Ojas

  • Our Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K.
  • It is not just for its taste but for its energy boosting properties too.

Great for Cooking: High Smoke Point and Tastes Great

  • Ghee makes a great cooking oil for almost any type of food by any method. It can handle heat up to 450 degrees Fahrenheit (232 Celsius) and imparts a rich, buttery flavor.
  • As a saturated fat, ghee is also more stable than other fats/oils, thus it is less prone to oxidation and nutrient destruction during cooking. Best of all, because it contains virtually no milk solids, ghee stays good almost indefinitely.

STORAGE:It can be stored at room temperature or in the fridge simply be sure to keep moisture and water out of the jar.

  • Use within 2-3 months once you open it

Mixed Vegetable Savory Oatmeal

  • Trade in your sweet, fruit-adorned morning oatmeal for this savory oatmeal from Playful Cooking made with veggies, eggs, and of course, ghee.
  • Prepare vegetables seasoned with cumin and turmeric in a pan; then add rolled oats and water to cook. After a few minutes, the mixture should turn creamy and be ready to eat. Top with sliced hard-boiled egg, a drizzle of ghee, cilantro, and pepper.

Creamy Cashew Indian Butter Paneer

    • A play on a traditional Indian dish, this recipe for creamy cashew Indian butter sauce with fried paneer from Half Baked Harvest offers up a rich meal that’s much easier to make than you might think.
    • With only 15 minutes of prep time and 25 minutes of cook time, dinner will be on the table in less than an hour. Use flavorful ingredients like ghee, paneer cheese, cashews, garlic, ginger, curry powder, turmeric, and cayenne pepper to create a creamy sauce to serve over rice with a side of naan.

Crispy Roasted Potatoes with Gremolata

  • Perfect for serving to a crowd, these roasted potatoes with gremolata from The Modern Proper do not disappoint.
  • Start by soaking your potatoes in water; then boil them for a few minutes before coating in a generous amount of ghee and salt.
  • Pop them in the oven and make a tangy, bright gremolata with parsley, mint, lemon, and garlic while you wait for the potatoes to bake to perfection.

How to put Yogti Grass-fed Ghee in coffee –

Ketogenic Diet

Step 1: Brew

  • Choose your favorite brewing method and use 2 1/2 tablespoons of freshly ground beans for every 9 ounces of water.
Yogti Ghee and MCT oil

Step 2: Yogti

  • Add 1-2 tbsp of Grass-fed Ghee.
  • If new to Coffee, add 1 tsp Yogti MCT oil to coffee, gradually increasing up to 1-2 Tbsp.
  • Blend for 20-30 seconds until it’s creamy.
  • Feel the difference with your first cup.

Additional ways to use it

  • Make it your primary cooking fat for sauting
  • Swap it for butter for spreading on baked goods
  • Toss steamed vegetables with ghee and sea salt
  • Use it in any recipe that calls for cooking oil
  • Use it in place of coconut oil or palm oil for baking
  • If roasting vegetables, you can melt ghee and then drizzle it on like olive oil before baking

NOTE:Ghee does not foam like butter when blended, so your coffee may not have a frothy head. Don’t worry, it’s still nutritious and delicious!

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Questions and answers of the customers

There are no questions yet, be the first to ask something for this product.