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What is Yogti Erythritol
- Yogti Erythritol is a novel bulk Natural sweetener with a caloric value close to zero. Chemically, it is a four-carbon sugar alcohol (polyol). Yogti Erythritol is produced by microbial fermentation of a carbohydrate substrate.
Why it’s Natural?
Yogti Erythritol is a white odorless crystalline material or powder of high purity That occurs naturally in a wide variety of foods, including many fruits and mushrooms, as well as in fermented foods such as cheese, wine, beer, and soy sauce.
- 60 – 70 % as sweet as sucrose
- Adds body and mouthfeel
- Non-cariogenic and has a zero glycemic index.
- Clean sweet taste
- 100% Natural Sugar Sweetener
- No calories
- High digestive tolerance / non-laxative
Metabolic Profile:It is readily absorbed in the small intestine and is excreted unchanged. Only about 5 % of the intrinsic caloric value of Yogti Erythritol is provided to the body.
- Qualitative and quantitative synergies with intense sweeteners
- Cooling effect upon dissolution
- Heat stable up to 180oC
- No Maillard browning reaction
- Very low hygroscopicity
- Zero glycemic index
- Alcoholic Beverages
- Carbonated Soft Drinks
- Instant Drinks, Syrups
- Juice Drinks
- Sports and Energy Drinks
- Bakery,Cereals, Snacks Confectionery
- Dairy Alternatives
- Desserts, Ice Cream
- Fruit Preparations, Sweet Spreads
- Ready Meals, Instant Food
- Sauces, Dressings, Seasonings
- Soy Products
- Table Top Products
- Clinical Nutrition
- OTC, Food Supplements
- Improves tooth-friendliness
- For Diabetic and pre- diabetic patients
- Colour Cosmetics
- Hair Care
- Oral Care
- Skin Care
- Soap and Bath Products
Yogti Erythritol is rapidly absorbed from the small intestine and almost eliminated by the body within 24 hours, it is not fermented in the large intestine. This digestive tolerance issues associated with other polyols are unlikely when consuming foods containing Erythritol. In fact, clinical studies have established that Erythritol is similarly tolerated to other nutritive sweeteners such as lactose.
Grinder Ready Coarse Grain
Yogti Erythritol does not raise blood glucose or insulin levels. It serves as a useful sugar alternative for the growing number of people with diabetic and pre-diabetic conditions.
Unlike sucrose, Yogti Erythritol is not fermented by the oral bacteria that cause dental caries
Peer-reviewed laboratory studies in animals have shown that erythritol acts as an antioxidant in vivo study.
Who can Utilize the Yogti Erythritol Natural Sugar Sweetner
Yogti Erythritol Sweetener is good for Diabetic patients or who is in pre-diabetic condition
It can be use to bake food item in bakery.
It is Natural substitute for sugar replacement, so, it will help to those who wants to loss the weight
It can be use by Athletics,Keto- Dieter,Dieters and Health Conscious People
Erythritol is safe under the conditions of its intended use.
It has been approved for food use in the European Union in 2006 as E968 and the UK adopted the European Union’s approval.
In the U.S. Erythritol is self affirmed GRAS (generally recognized as safe) since 2001. The sweetener can be used in food according to current GMP, with upper limits for specific applications.
In Japan Erythritol is approved since 1990 and is considered a zero calorie food.
Erythritol is also approved in Canada, Australia/New Zealand, Russia and many Asia/Pacific countries.