Yogti chia seeds 2lb



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  • 100% NATURAL, RAW CHIA SEEDS CONTAIN ALL ESSENTIAL NUTRIENTS NEEDED ON A DAILY BASIS: With just one serving of Yogti Chia Seeds, getting the recommended daily amounts of each vitamin isn’t just easy, it’s tasty, too. Chia seeds are the tiny black seeds from the Salvia hispanica plant, which makes them an excellent choice of plant-based protein. They taste great in any shape or form, whether cooked, soaked, mixed, or ground
  • THE TASTE OF YOGTI CHIA SEEDS CAN BEST BE DESCRIBED AS ?NEUTRAL?. The taste of ready-to-eat chia seeds is mild; you barely feel anything on your taste buds. However, the food is deliberately not strong-tasting as a matter of preference, rather than a lack of effort. Sneak in some chia seeds into young children?s smoothies, cookies, muffins, and yogurt for a powerful nutritional boost. There?s nothing like getting your antioxidants straight from their source
  • YOGTI CHIA SEEDS CONTAIN 8 TIMES MORE OMEGA-3 FATTY ACIDS THAN SALMON: Protein is an important building block of bones, muscles, cartilage, skin, and blood. A diet that is rich in vitamins, minerals, and essential fatty acids is crucial to maintain a healthy body. Yogti Chia seeds are known to contain calcium, magnesium, iron, omega 3, zinc, vitamin B1, B2, and B, and a high protein and fiber content. All of these nutrients make our chia seeds a great superfood to jumpstart a healthy lifestyle
  • A VERSATILE INGREDIENT: Add a healthful gourmet flair to salads, snacks, soups, and baked goods, or soak them for a satisfying pudding or gel
  • YOGTI CHIA SEEDS ARE CLEANED AND PACKAGED IN A TOP LEVEL FACILITY: Yogti facility is carefully monitored by law and regulations to ensure that only the best quality reaches the consumers. Special attention is given to common food allergies, by making sure the facility remains clean and organically conscience from cultivation to the shipping of the superfoods. The Chia Seeds in particular are produced in a facility that is nut-free, dairy-free, and egg-free
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At Yogti, we always try to source our products at their origin, ensuring a first-grade quality and bring you and your family the most mineral rich and nutrient dense superfoods available on the Earth! We carefully hand select our superfoods from family farms in traditional communities, where the small-scale sustainable practices yield products of superior quality. Our Chia seeds are very high in calcium, iron, antioxidants and fibre as well as a source of polyunsaturated fatty acids omage-3 and omega-6. These little seeds are very easy to add to a diet in everyday life. Chia seeds can be eaten whole or ground in a wide variety of ways and can also be used as a natural binder or substation for eggs in recipes.

Yogti Black Chia Seeds

Yogti chia seeds contain the highest amount of nutrition. Chia means strength and has been consumed as a superfood in ancient Aztec and Mayan civilizations by warriors. With high amounts of Omega 3 fatty acids, chia seeds are excellent for heart health. They also contain essential proteins and numerous vitamins/ minerals to promote general well-being.

  • Our chia seeds are a vegetarian source of protein, providing 2g in just one tablespoon
  • Chia Seeds balance blood sugar levels, promoting regularity and assisting healthy weight management
  • 50g oat, 200ml unsweetened almond milk, 1/2 tsp vanilla extract, 2 tbsp low-fat natural yogurt, 25g Yogti chia seeds,150g punnet blueberry, slivered or flaked 25g almond, clear honey, to taste

Chia Seeds

A Versatile Superseed

We suggest you consume 1 to 1.5 tablespoons of Chia seeds two times a day (1 ounce daily) for a healthy and balanced life

How to Store:

Chia seeds have a long shelf life, and will keep for several years when stored in a cool, dry place. Easy!

Basic Calories: These seeds have around 140 calories per two tablespoons, along with a healthy dose of omega-3 fatty acids, fiber, and protein.

Not only are Chia seeds versatile, they’re also filled with nutritional goodness:

Here are some of the facts:

  • Low-calorie.
  • Cholesterol-free.
  • Sugar-free.
  • Sodium-free.
  • Excellent source of fiber, protein, iron, and calcium.
  • Contains omega-3 fatty acids.
About Us

Yogti is a Canadian Brand located in Ontario. We deliver high quality products. For wholesale prices, discounts, safety tips visit our website.

  • Origin of our Chia
    Seeds: Bolivia

Per Tablespoon it contains:

  • 6 gram Carbs
  • 4 gram Fat
  • 2 gram Protein
  • 5 gram Fiber
  • 60 Calories

Loaded With Antioxidants

  • Chia seeds shine is their high antioxidant content
  • These antioxidants protect the sensitive fats in the seeds from going rancid
  • Most importantly, antioxidants fight the production of free radicals, which can damage cell molecules and contribute to aging and diseases like cancer

High in Quality Protein

  • Our Chia seeds contain a decent amount of protein.
  • By weight, they’re about 14% protein, which is very high compared to most plants.
  • They also have a good balance of essential amino acids, so your body should be able to make use of their protein content

High in Omega-3 Fatty Acids

  • Our Chia seeds are very high in omega-3 fatty acids.
  • In fact, chia seeds contain more omega-3s than salmon, gram for gram.

Chia and the power of fiber

  • The easiest way to increase fiber intake is to eat more plant-based foods like fruits, vegetables, nuts, seeds, and unprocessed grains. Just one ounce of chia seeds provides 10 grams of fiber

Clementine Chia Pudding

  • 2 clementines
  • 1 cup low-fat milk
  • 1/4 cup Yogti chia seeds
  • 3 tablespoons agave nectar
  • 1/8 teaspoon grated nutmeg

Grate 1/2 tsp zest from clementines into airtight container. Add milk, Yogti chia, agave, and nutmeg. Cover, shake, and refrigerate until thick (about 10 hours). Peel and segment clementines; refrigerate. Top pudding with clementines.

Chia Jam

  • Yogti Chia seeds can be used to make homemade jams, owing to their absorption properties.
  • Simply soak seeds in-1 cup water for 5 minutes. Heat your favorite chopped berries (strawberries, mulberries, blueberries), until soft. Mash the berries and mix with the soaked chia. Let it cool down for 10-15 minutes.

Vanilla-almond chia breakfast bowl


  • 50g oat, 200ml unsweetened almond milk, 1/2 tsp vanilla extract, 2 tbsp low-fat natural yogurt, 25g Yogti chia seeds,150g punnet blueberry, slivered or flaked 25g almond, clear honey, to taste


  • Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water. Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.

Apricot & Chia seed protein bar


  • 140g dried apricot
  • 40g oats,and desiccated coconut
  • 25g sunflower seed
  • 1 tbsp sesame seeds
  • 15g dried cranberries
  • 3 tbsp hemp protein powder
  • 1 tbsp Yogti chia seeds


  • Pure apricots in a food processor with 150ml boiling water and the oats, then scrape the mixture into a bowl. Toast coconut, sunflower seeds and sesame seeds in a non-stick pan over a low heat, then stir into the apricots with the cranberries, hemp powder and chia seeds to make a thick paste. Roll into a long log on a sheet of cling film. Wrap tightly, chill, then slice thinly to serve. Will keep in the fridge for 2 weeks.



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Yogti chia seeds 2lb