Dr. McDougall’s Right Foods Vegan Hot & Sour Ramen, 1.9 Ounce Cups Non-GMO, No Added Oil, Made w/ Organic Steamed Noodles, Paper Cups From Certified Sustainably-Managed Forests – 6 Pack

Dr. McDougall’s Right Foods Vegan Hot & Sour Ramen, 1.9 Ounce Cups Non-GMO, No Added Oil, Made w/ Organic Steamed Noodles, Paper Cups From Certified Sustainably-Managed Forests – 6 Pack

$34.99

VEGAN JAPANESE RAMEN NOODLE CUP: Made with organic ramen noodles & traditional flavors, our take on this beloved Japanese food is a wholesome, vegan way to satisfy the strongest of takeout cravings. Just add water to turn this soup cup into a tasty meal.
QUICK, EASY, TASTES GREAT: Perfectly seasoned, this tasty nutritious meal is sure to become a staple for work or quick weeknight dinners. Move over, canned soup; you’ll want to clear some prime pantry space for your new favorite Dr McDougall’s soup.
JUST ADD WATER AND SERVE: It doesn’t get any more convenient than Dr McDougall’s instant meals! Add hot water to cup or bowl and serve for a delicious, satisfying vegan meal with no added oil that supports your healthy, busy lifestyle, and tastes homemade.
DELICIOUS WELLNESS MADE EASY: From instant noodles like ramen, to simple pour-and-heat soups like tomato soup, Dr McDougall’s Right Foods is Goodness On the Go. Every meal we make is always healthy, convenient, vegan, plant-based & sustainably packaged.
Dr. McDougall’s is committed to nourishing not just your body, but the environment as well. That’s why all our paper packaging is from sustainably managed forests and that’s why we make products that are organic, vegan, plant-based, and non-GMO verified.

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Description

Product Description
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol.

About the Brand
John A. McDougall, M.D.–physician, nutrition expert, and founder of Dr. McDougall’s Right Foods–has been studying, writing, and “speaking out” about the effects of nutrition on health for more than 20 years and is one of the “founding fathers” of modern wellness. Dr. McDougall believes that people should look and feel great, and should enjoy optimal health for a lifetime. Unfortunately, many people compromise their health unknowingly through poor dietary habits. Dr. McDougall should know. He suffered a stroke at the age of 18 then developed an interest in medicine. He went on not only to reverse his own health and enjoy life, but to teach thousands how to enjoy good health themselves. Dr. McDougall is founder and medical director of the nationally renowned McDougall Program in Santa Rosa, California. Based on several years of private practice with thousands of patients and extensive medical research, Dr. McDougall has developed a nourishing, low-fat diet. A graduate of Michigan State University’s College of Human Medicine, Dr. McDougall performed his internship at Queen’s Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners. He has authored (or co-authored with his wife, Mary) ten best-selling books about the connection between nutrition and health, and is a frequent lecturer and talk show guest. He enjoys travel, wind surfing, and hiking. A few times a year, Dr. McDougall leads adventure and wellness trips to exotic locations serving McDougall style foods. Guests return feeling fit and healthy. All of Dr. McDougall’s instant meal cups are all-natural, absolutely delicious, very low in fat, satisfying, nutritious, quick and easy to prepare, developed by a medical doctor, free of cholesteral, vegetarian, and non-dairy.

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