Amy’s Organic Chili, Light in Sodium Spicy, 14.7 Ounce

Amy’s Organic Chili, Light in Sodium Spicy, 14.7 Ounce


Twelve 14.7 oz. non-BPA cans of Amy’s Light in Sodium, Organic Spicy Chili the whole family will love
Made with organic red beans and house-made tofu mixed with bell peppers, garlic and more
Also includes a mix of diced bell pepper, garlic and jalape?o
USDA Organic, Vegan, Light in Sodium, Certified Kosher, Gluten Free, Dairy and Lactose Free, Corn Free and Tree Nut Free
50% less sodium than our regular Organic Spicy Chili

Available on backorder



Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy’s regular medium chili. Chili is fun food – hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. If you like things spicy, we made this chili just for you. Organic red beans and tofu are mixed with bits of bell pepper, garlic and jalape?o in a kicked-up Mexican broth. No trans fat. No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA Organic. Certified organic by QAI. Vegan.


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