ORIGIN: Pink Himalayan Salt – Our Gourmet salt is pure and the finest quality Himalayan Salt available, hand-mined salt found naturally deep inside the pristine Himalayan Mountains formed in the Jurassic era. The massive salt flats where covered up through the ages, they became locked deep in the earth
INGREDIENTS AND MINERALS: Salt crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. The high mineral content of the Himalayan salt crystals range in color from sheer white to varying shades of pink to deep reds
CERTIFIED AND NATURAL: The clean crystals are Gourmet Food Grade and the highest quality Himalayan salt available which is nutrient and mineral fortified as well as kosher and natural. The darker the color the more minerals are in the salt
HEALTH BENEFITS: For centuries, Pink Himalayan Salt has been used as folk remedies for a variety of health issues – sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt
BEST USED FOR: Seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for salt baths
100% GRASS-FED, CLARIFIED BUTTERFAT: Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
VIBRANT, DELICIOUS BUTTERY TASTE: Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
DIET FRIENDLY – Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
HIGH SMOKE POINT- This means our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
Flavored ? We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt
Yogti Erythritol has a clean, sweet taste and is the perfect natural substitute for sugar in many applications. There’s really no need to use refined table sugar ever again.
Because you are what you eat, Yogti has been committed to providing delicious, healthy, natural and organic foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
Erythritol is found in nature and offers an intensely sweet flavor without any of the calories, and is safe for diabetics and allergy sufferers. Erythritol, discovered in the mid nineteenth century and safely used ever since, is valued for providing the sweetness of sugar without any of the adverse side-effects sometimes associated with other sugar substitutes.
Health Garden travels the world to find the purest sources of natural sweeteners, such as Stevia, Xylitol, Erythritol and similar non-sugar sweet plant extracts which have been used for centuries by civilizations across the world.
100% NATURAL, RAW CHIA SEEDS CONTAIN ALL ESSENTIAL NUTRIENTS NEEDED ON A DAILY BASIS: With just one serving of Yogti Chia Seeds, getting the recommended daily amounts of each vitamin isn’t just easy, it’s tasty, too. Chia seeds are the tiny black seeds from the Salvia hispanica plant, which makes them an excellent choice of plant-based protein. They taste great in any shape or form, whether cooked, soaked, mixed, or ground
THE TASTE OF YOGTI CHIA SEEDS CAN BEST BE DESCRIBED AS ?NEUTRAL?. The taste of ready-to-eat chia seeds is mild; you barely feel anything on your taste buds. However, the food is deliberately not strong-tasting as a matter of preference, rather than a lack of effort. Sneak in some chia seeds into young children?s smoothies, cookies, muffins, and yogurt for a powerful nutritional boost. There?s nothing like getting your antioxidants straight from their source
YOGTI CHIA SEEDS CONTAIN 8 TIMES MORE OMEGA-3 FATTY ACIDS THAN SALMON: Protein is an important building block of bones, muscles, cartilage, skin, and blood. A diet that is rich in vitamins, minerals, and essential fatty acids is crucial to maintain a healthy body. Yogti Chia seeds are known to contain calcium, magnesium, iron, omega 3, zinc, vitamin B1, B2, and B, and a high protein and fiber content. All of these nutrients make our chia seeds a great superfood to jumpstart a healthy lifestyle
A VERSATILE INGREDIENT: Add a healthful gourmet flair to salads, snacks, soups, and baked goods, or soak them for a satisfying pudding or gel
YOGTI CHIA SEEDS ARE CLEANED AND PACKAGED IN A TOP LEVEL FACILITY: Yogti facility is carefully monitored by law and regulations to ensure that only the best quality reaches the consumers. Special attention is given to common food allergies, by making sure the facility remains clean and organically conscience from cultivation to the shipping of the superfoods. The Chia Seeds in particular are produced in a facility that is nut-free, dairy-free, and egg-free
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
100% GRASS-FED, CLARIFIED BUTTERFAT: Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
VIBRANT, DELICIOUS BUTTERY TASTE: Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
DIET FRIENDLY – Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
HIGH SMOKE POINT- This means our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
Flavored ? We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt
100% GRASS-FED, CLARIFIED BUTTERFAT: Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
VIBRANT, DELICIOUS BUTTERY TASTE: Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
DIET FRIENDLY – Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
HIGH SMOKE POINT- This means our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
Flavored ? We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt
100% GRASS-FED, CLARIFIED BUTTERFAT: Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
VIBRANT, DELICIOUS BUTTERY TASTE: Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
DIET FRIENDLY – Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
HIGH SMOKE POINT- This means our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
Flavored ? We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt
100% GRASS-FED, CLARIFIED BUTTERFAT: Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
VIBRANT, DELICIOUS BUTTERY TASTE: Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
DIET FRIENDLY – Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
HIGH SMOKE POINT- This means our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
Flavored ? We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut?ing, and baking because it burns at a higher temperature than other cooking oils.
For best results, store at room temperature. Use within three months after opening.
Almond meal binds well with other flours and ingredients, and can even replace up to half the regular flour a recipe calls for to benefit from low-carb baking.
This flour is gluten-free and paleo-friendly.
Almonds are the only ingredient – contains no preservatives or other additives
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